Chicken Parmesan Monday

Happy Monday!
I hope everyone had an awesome weekend. Mine was filled with work, work, and more work but that's how I make that money:) It was tiring but worth it. It was not all work but a little bit of fun was thrown into the mix. I attended my friend's daughters birthday party. I know, not fun in the traditional sense but I enjoyed watching all of the kids have fun. Princesses are really big in these parts. Savannah's birthday party came complete with a visit from her favorite princess, Ariel. The girls had fun singing, dancing, and getting the faces painted by Ariel.

I enjoyed my day off today. I had to do some house work but at least I didn't have to go to work:) All day I looked forward to having dinner with the hubby. I decided to make one of his favorites, Chicken Parmigiana. He loved it! I have to say, it came out really well and it was not hard to make. I did not go all the way traditional and I baked the chicken instead of fried it but I think it was just as delicious. I also cheated just a little and did not make my own sauce but jazzed up a jar sauce. Since this was a week night dinner and not a weekend dinner, I did not want to spend all night in the kitchen but wanted some quality time with the hubby. I have not seen him much these past days because of conflicting work schedules. I definitely encourage you to try this recipe out. I promise you will not be disappointed.

Chicken Parmigiana

2 chicken breast butterflied and pounded into 1/2 inch thickness
panko bread crumbs
2 eggs beaten
1/4 c flour
1/2 tsp garlic salt
salt and pepper
2 T olive oil
3 cloves of garlic minced
1/4 c Parmesan cheese plus more for sprinkling on top
1 jar of favorite pasta sauce
2 T basil
1 onion, diced
1/2 c shredded cheese
3/4 lb of favorite pasta

Directions
Preheat oven to 400F. Butterfly and pound out chicken.

Mix flour with salt, garlic salt, and pepper. Put it in a Ziploc bag. Make an assembly line of flour, egg, and pinko break crumbs mixed with Parmesan cheese. Place chicken in bag with flour and shake to coat the chicken.

Then dip the chicken in the egg and then the bread crumbs.

 Place chicken on baking sheet and bake for 30 minutes or until cooked through and golden.

In the meantime boil the water and cook the pasta according to the directions. In another pot add olive oil and heat over medium heat. Add the onion and cook for about 2 minutes or until it softens slightly then add the garlic and continue to cook for another 5 minutes.

Add the pasta sauce and basil and cook for about 10 minutes or until sauce is thoroughly heated. Toss the cooked pasta into the sauce until pasta is thoroughly coated.When the chicken is cooked through top with some sauce and then add cheese. Bake until the cheese is melted.

Place pasta on plate and top with the chicken. Garnish with additional Parmesan cheese. Enjoy!

I promise this is an easy make and so delicious. I hope you are having a great start to the week.

Five spiced Pork Stirfry with Udon noodles

It's Thursday and I am feeling antsy. The weekend is almost upon us but that unfortunately does not mean much to me. I have to work all weekend:( That's okay I am saving up to not only fix my car but to purchase plane tickets to go home for Thanksgiving. I have already been scoping out the prices and let's just say..it's not going to be cheap. The price we pay for living so far away. Oh well, hopefully we will put away enough money to go home. I miss my family and can't wait to see them.

I have also been feeling the need to shake up our weeknight dinners this week. I am tired of the usual grilled chicken or grilled pork chops. I gave it some thought and we have not had any Asian themed entrees lately. In my pantry I had a package of udon noodles that I have been itching to use. I decided to surf the net for any interesting recipes that showcased pork and udon noodles. I finally found one Cooks.com and just tweaked a little bit for my personal tastes. I must say it turned out better than I could have hoped for. The hubby loved it because it was a little spicy and I rarely make things spicy. He said he definitely would like this again for dinner. Woo hoo! I am always happy to hear him say a recipe is a keeper. If you want a break from monotony give this recipe a try.

Five Spice Pork Stir fry On Udon Noodles
adapted from cooks.com

ingredients
1 lb of pork sirloin cut into strips
8 oz udon noodles
2 c of broccoli
3 T 5 spice powder
3 cloves of garlic minced
1/4 c hoisin sauce
1/4 c soy sauce
1/4 c ponzu sauce
1/2 c beef broth
2 tsp black pepper
2 tsp chili paste
2 T sesame oil
2 T of vegetable oil


Directions
Heat vegetable oil in a pan over medium high heat. In a large pot add water and salt and bring to a boil. Add the udon noodles and cook for 10 1/2 minutes of until your package direction says. In a bowl place the pork, hoisin sauce, black pepper,2 T of five spice powder, sesame oil and minced garlic. Toss to coat meat completely and let it sit until the oil is hot. Add the meat mixture to the pan and saute for 3 minutes.

Add broccoli and continue to cook for another 2 minutes.

Add the beef broth, ponzu sauce, chili paste, five spice powder and soy sauce and continue to cook until meat is cooked through and the broccoli has softened.

Add the udon noodles and toss to coat in sauce.

Enjoy:)

Strawberry Banana Blueberry Smoothie

Happy Humpday everyone!
For me it was especially wonderful because I did not have to work and I was able to spend some time with my friends. Yeah! Always a good time. I love spending time with them. Makes my week, that much brighter.

In the last couple of weeks, pretty much all of the kids around here have returned back to school. No more summer vacation. You know what that means, summer is almost over and with it all the wonderful fresh fruit. I guess that means I need to not take the fruit for granted and eat as much of it as possible and also freeze some for those lean winter months when they are hard to come by. Today, I was very much in the mood for something refreshing, fruity, and also good for me.

I also wanted something cool because it has been so unbearably hot here. I decided to make myself and the hubby a yummy smoothie. I must admit, I think I may have got my husband a little addicted to these drinks. He never really asked for them until I started making them regularly. Now, he asks for specific fruit combinations:) At least I am doing something right and getting him to eat more fruits and veggies. He can't have all sugar, all of the time.  I find that the more fresh fruits and veggies I use to cook with or prepare the more the hubby will consume them. That is always a good thing. I am sure you guys have also come up with some great smoothie combinations as well this summer. I previously froze some fruit just for the purpose of later making smoothies with them. I also do it so I don't have to put as much ice in because the fruit is already frozen.  I hope you will give this a try.

Strawberry Banana Blueberry Smoothie

Ingredients
1 c strawberries
1 banana
1 c blueberry
3/4 strawberry yogurt
3/4 c almond milk
2 T of honey
1 c of ice

Directions
Add all ingredients into the blender and blend. Pour into your favorite glasses and finish with a bendy straw. Enjoy!

Cheeseburger Meatloaf

Greetings and Salutations everyone!
I hope everything is going well today. I can't complain. I had a great day at work and I am off tomorrow. You know what that means..... Girl's Day!!! Yeah! I have been missing out on my girl time. Now that our car is fixed, I can go and do what I want:) That's always good news. I also got to spent some time in the kitchen. That always puts a smile on my face and also relieves stress. That's a good thing.

My hubby has been wanting some comfort food lately in the form of meatloaf. You may say meatloaf?Really? What can I say? The hubby likes the loaf.  I try to at least mix it up for him. I don't make a plain loaf but a cheeseburger meatloaf. He loves it and I do to. It is so easy to make and it tastes sooo good. How can you not like meat and cheese together? Think of a burger without the bun and the best thing about this recipe is that you can customize it to your taste.

I hope you give this recipe a try. This recipe has quite a few things going for it. It's easy, delicious, and it also does not cost very much to make.

Cheeseburger Meatloaf
Melissa DeWees

2 lb lean ground beef
1 - 8oz block of your favorite cheese, diced
3/4 c bread crumbs
1  onion, diced
1 egg
1 T Worcestershire sauce
1/2 c ketchup
1 T pepper
1 T and 1 tsp of season salt
2 tsp onion powder
1 T garlic powder

Directions
Preheat oven to 400F and spray your loaf pan with nonstick spray and set aside. In a large bowl combine all the ingredients and mix thoroughly. Make sure you get the seasoning distributed evenly. Place in loaf pan and smooth out surface.

 I like to sprinkle a little extra season salt on top. Cover with foil and bake for 1 hr and 15 minutes. After and hour remove from oven and drain some of the excess fat. Uncover for the last 15 minutes to brown the top. Let cool for a few minutes before cutting. Enjoy!

Yum!

I hope you had a great day:)

Blueberry and raspberry Muffin Mishap

Happy Monday everyone!
I hope you had a wonderful weekend. Mine was okay, nothing special just work, work, and more work. You know...the fun stuff. That's okay, I need the money. I have noticed that my mood has been getting more and more edgy due to the fact I have not been able to play in the kitchen as much as I would like. You know what that means...unhappy wife, unhappy husband. Not to worry though, I have already made it up to him. How you ask? I have been making some of his favorites today in the kitchen. Woo hoo!

First on the agenda today was chicken salad. My hubby really enjoys those wraps for lunch. I am surprised he is still into them and hasn't requested a change. That's good for me. Less work in guessing what to make him for lunch:) After I finished the chicken salad, it was on the muffins. He really enjoys his muffins for breakfast! I decided to make raspberry and blueberry muffins this week to change it up a bit. I have to say this did not go as well as I had hoped. I was out of muffin liners and figured it would not be a big deal. I just had to spray the muffin tins with nonstick spray. I wish it was that easy! My muffins stuck to the side of the tin and I had to pry them out. Why????? I think I narrowed it down to 2 causes. Either I did not spray the tins well enough or I did not bake them long enough. Either way the stuck to the sides. They went from looking like this:

Pretty huh?

To looking like this:

All was not lost, I still managed to salvage most of them and they tasted good.

Raspberry and Blueberry Muffins

Ingredients
2 c all purpose flour
1 c sugar
2 tsp baking powder
2 tsp cinnamon
1/2 salt
1/2 c butter, melted
3/4 c almond milk
1 egg
1 tsp vanilla
3/4 c blueberries
3/4 c raspberries

Directions
Preheat oven to 350F and line or spray muffin tins.
Mix together flour, sugar, cinnamon, baking powder, and salt and set aside. In another bowl mix together melted butter, almond milk, egg, and vanilla. Add wet ingredients to dry ingredients but do not over combine. Gently fold in the berries. Divide evenly between muffin tins. Bake for about 25- 30 minutes. Enjoy!

I hope everyone is have a great day:)