Monday, September 5, 2011

Deviled Eggs

Happy Labor Day!
I also want to wish my brother a Happy Birthday! I love you:)

 I hope it was filled with good bbq food, family, and friends. I know I had a great day with my family and friends. It was very leisurely and fun. We planned to bbq and swim at one of our friend's houses but it did not quite work out as planned. Oh sure we cooked, ate, and laughed but we may forgotten about the swimming part until we were way too stuffed to do it. Oh well. It was still good times. I can't wait to bbq with friends again. We definitely made a new plan involving swimming first followed by eating later.

I did get to make some good eats for us. I have never made deviled eggs before but I figured today was as good a day as any to give it a try. I know they are usually a staple at bbqs we attend. I did some research on how to make them and finally settled on a recipe from All recipes with a little tweaking on my part. They were a big hit today and I definitely will be making them again. I love when things go my way:)

Deviled Eggs
adapted from All

9 eggs
3 T mayo
1 1/2 T of sour cream
1/2 tsp rice vinegar
1 tsp spicy mustard
1/2 tsp salt
1/2 tsp pepper
1/4 tsp paprika
1 1/2 T dill relish

Place eggs in a medium sauce pan and cover the eggs with an inch of water. Bring to a boil and them cover and turn the stove off. Let it sit for about 10 minutes. Drain out the how water and refill with cold water. Peel eggs and slice lengthwise. Remove yolk and place in a bowl and place egg whites on a platter. Add remaining ingredients except for paprika with the egg yolks and blend until smooth. Pipe yolk mixture into egg whites and top with paprika. Chill then enjoy!

These eggs are wonderful and I hope you give them a try. I hope you are having a great day!

1 comment:

  1. I love deviled eggs! I've never tried them even though they were my favorite holiday food. I am going to have the change that and give this recipe a try. Thanks for sharing and inspiring me!


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