If you know me well, then you know chicken is not one of my favorite proteins. I do make exceptions sometimes. I have been known to indulge in a little barbecue drumstick from time to time. I can say if I do eat the bird I always go for the dark meat. I find it to have the most flavor and moisture. I think I drooled a little just thinking about it.
The other day I roasted a chicken and it was delicious but I had a lot leftover. I decided the perfect way to use the leftovers would be in a chicken salad but not on bread but in my favorite spinach wrap. I can tell you it hit the spot and satisfied my hunger. I did not even feel guilty because it was so good.
Chicken Salad Wrap
1 lb of diced chicken white and dark meat
6 oz of plain Greek yogurt
1 cucumber seeded and diced
1 stalk celery diced
1/2 onion diced
1 tsp celery salt
1/2 tsp paprika
salt and pepper to taste
your favorite tortilla to wrap it in
Directions combine all ingredients in a bowl and mix until well blended. You may need to add more Greek yogurt depending on how moist you want your mix.
Wrap in your favorite tortilla.