Tuesday, August 16, 2011

Cheeseburger Meatloaf

Greetings and Salutations everyone!
I hope everything is going well today. I can't complain. I had a great day at work and I am off tomorrow. You know what that means..... Girl's Day!!! Yeah! I have been missing out on my girl time. Now that our car is fixed, I can go and do what I want:) That's always good news. I also got to spent some time in the kitchen. That always puts a smile on my face and also relieves stress. That's a good thing.

My hubby has been wanting some comfort food lately in the form of meatloaf. You may say meatloaf?Really? What can I say? The hubby likes the loaf.  I try to at least mix it up for him. I don't make a plain loaf but a cheeseburger meatloaf. He loves it and I do to. It is so easy to make and it tastes sooo good. How can you not like meat and cheese together? Think of a burger without the bun and the best thing about this recipe is that you can customize it to your taste.

I hope you give this recipe a try. This recipe has quite a few things going for it. It's easy, delicious, and it also does not cost very much to make.

Cheeseburger Meatloaf
Melissa DeWees

2 lb lean ground beef
1 - 8oz block of your favorite cheese, diced
3/4 c bread crumbs
1  onion, diced
1 egg
1 T Worcestershire sauce
1/2 c ketchup
1 T pepper
1 T and 1 tsp of season salt
2 tsp onion powder
1 T garlic powder

Preheat oven to 400F and spray your loaf pan with nonstick spray and set aside. In a large bowl combine all the ingredients and mix thoroughly. Make sure you get the seasoning distributed evenly. Place in loaf pan and smooth out surface.

 I like to sprinkle a little extra season salt on top. Cover with foil and bake for 1 hr and 15 minutes. After and hour remove from oven and drain some of the excess fat. Uncover for the last 15 minutes to brown the top. Let cool for a few minutes before cutting. Enjoy!


I hope you had a great day:)


  1. Great twist on the standard meatloaf-who doesn't love cheese-yum!
    Hope you have a wonderful day off from work.

  2. Thank you so much Tina and thanks for stopping by:)


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